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2025 Kentucky Summative Assessment Results -

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Elementary:

Proficient Reading: 40% | Distinguished Reading: 14% | Proficient Math: 48% | Distinguished Math: 15%

Middle:

Proficient Reading: 25% | Distinguished Reading: 38% | Proficient Math: 42% | Distinguished Math: 19%

Cafeteria and Menus

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Breakfast and Lunch Menu

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Menu for the week of October 12 - 16
Monday
BREAKFAST: twin-pack sausage biscuit, jelly, cereal, milk, fruit or juice or Breakfast to Go
LUNCH: chicken nuggets or ham sandwich, mashed potatoes, green beans, roll, fruit, milk
Tuesday
BREAKFAST: breakfast pizza, cereal or breakfast to go, fruit or juice, milk
LUNCH: hamburger or turkey sandwich, lettuce, tomato, cheese, french fries, pickles, fruit, milk
Wednesday
BREAKFAST: egg & cheese omelet, hashbrown, cereal or BREAKFAST TO GO, fruit or juice, milk
LUNCH: taco soup or ham sandwich, baked potato, cheese, sour cream, butter, baby carrots, ranch, fruit, milk
Thursday
BREAKFAST:  oatmeal, cinnamon toast, jelly, cereal, fruit or juice, milk or BREAKFAST TO GO
LUNCH: corn dog or ham sandwich, baked beans, potato smiles, shredded cheese, fruit, milk
Friday
BREAKFAST: biscuit, gravy, bacon, cereal, fruit or juice, milk or BREAKFAST TO GO 
LUNCH: little caesar's pizza (pepperoni or cheese) or ham sandwich, corn, salad, ranch, fruit, milk
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Menu for the week of September 28 - October 2
Monday
BREAKFAST: twin-pack sausage biscuit, jelly, cereal, milk, fruit or juice or Breakfast to Go
LUNCH: popcorn chicken or ham sandwich, mashed potatoes, sliced carrots, roll, fruit, milk
Tuesday
BREAKFAST: mini french toast, syrup, cereal or breakfast to go, fruit or juice, milk
LUNCH: queso con carnes, nachos, corn chips  or turkey sandwich, refried beans, lettuce, salsa, sour cream, fruit, milk
Wednesday
BREAKFAST: egg & cheese scrambler pastry, cereal or BREAKFAST TO GO, fruit or juice, milk
LUNCH: ham or turkey sub, cheese, lettuce, tomato, sun chips, pickle spear, fruit, milk
Thursday
BREAKFAST:  oatmeal, cinnamon toast, jelly, cereal, fruit or juice, milk or BREAKFAST TO GO
LUNCH: Chef's choice: various items or ham sandwich, various potatoes and vegetables, fruit, milk
Friday
No School
Happy Fall Break!
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* Posted menus are subject to change.

Science Hill Independent School District is proud to participate in the Community Eligibility Provision (CEP) which provides FREE Breakfast and Lunch to ALL Students enrolled in Science Hill School.

For more information, you may contact Jamey Tilley at 606-423-3341 or by email at jamey.tilley@sciencehill.kyschools.us

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Notices

Equal Opportunity

Students, their families, employees and potential employees of the Science Hill Independent School District are hereby notified that the Science Hill Independent School District does not discriminate on the basis of race, color, national origin, age, religion, marital status, sex or disability in employment, vocational programs offerings, admissions criteria, or activities as set forth in compliance with federal and state statutes and regulations.

Inquiries regarding nondiscrimination policies should be directed to:

Matt Cook, Superintendent
6007 North Highway 27
Science Hill, KY 42553
606-423-3341
Email link

Media Release (CEP) 2024

CEP Participation

Science Hill Independent School District will be participating in the National School Lunch Program and the School Breakfast Program.  As part of this program, Science Hill Independent School District will offer healthy meals every school day at NO COST to the students due to the implementation of the Community Eligibility Provision for school year 2026-2027.  Students will be able to participate in these meal programs without having to pay a fee or submit a household application.

For more information, you may call Jamey Tilley Director of Finance and Food Service Operations at (606) 423-3341 or e-mail.

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USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete the USDA Program Discrimination Complaint Online Form (AD-3027) found online at How to file a Complaint, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (833) 256-1665 or (202) 690-7442; or

(3) email: program.intake@usda.gov.

 This institution is an equal opportunity provider.

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